I bought a handful of tiny Texas grown peaches yesterday at CM,
Have eaten two of them.
My whole kitchen smells like peaches.
They are REAL peaches.
I chose five kinda dark ones, by their smell and 'squeeze'.
Moments ago, I ran my ceramic knife around one
from stem hole
to stem hole.
and then pulled out the tiny pit from the other half.
(perfect, easier than a good avocado!)
One half, then the other.
Melty melty juicy lush sweet.............
EARLY SUMMER in TEXAS.
Can't believe I couldn't get past the fuzz--
when I was a kid.
You miss out on a LOT when you can't
get past the fuzz...
*grins and grins, choose and swallows*